How to Make English Muffin Pizzas
Sometimes pizza may be too big or sloppy for children, or you may want a small snack without having to order a whole pizza pie. An easy and convenient way to have the hot pizza that you are craving is by creating English muffin pizzas. There are a variety of ways to make them and each one is just as delicious as the next.
- Difficulty:
- Easy
Instructions
Things You'll Need
- English muffins (pre-sliced)
- Pizza sauce
- Shredded cheese
- Toppings (optional)
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1
Lay out the English muffins on a cookie sheet or paper plate. The best English muffins to use are the pre-cut ones because they are less messy and will keep everything more organized on the English muffin.
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2
The best place to cook the English muffin pizzas are a toaster oven because the cheese will melt smoothly and the English muffin will come out crispy. If you do not own a toaster oven, a regular oven will work fine. Pre-heat either to 425 degrees.
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3
Take a jar of pizza sauce and scoop out a tablespoon full onto each English muffin. If you do not have pizza sauce at the moment, you could also use regular pasta sauce, but it tastes best with pizza sauce.
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4
Use the back side of the spoon to evenly coat the pizza sauce across the English muffin.
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5
Take a handful of shredded cheese (any kind, but mozzarella or a mix works best) and lightly coat all of the English muffins until you cannot see any more sauce.
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6
Now you can add any topping that you would like, from pepperoni and ham to a veggie.
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7
If you are using a toaster oven, place them inside 2 to 4 at a time. Let them cook for about 5 to 10 minutes or until the cheese is fully melted and pull them out to cool off.
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8
If you are using an oven, you can put as many on a cookie sheet as you can and heat them for around fifteen minutes or until the cheese looks fully melted.
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9
Try out different recipes as well, such as putting two English muffins together for an English muffin pizza sandwich.
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Comments
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cybilfrost
Mar 28, 2009
I used to make these years ago! 5* -
sunshine11219
Mar 27, 2009
I love making these and great pic -
brownbz3
Mar 04, 2009
I've made these before... they are sooo good. Thanks for reminding me of this though... I haven't made them in forever!! 5* -
eliptica
Feb 25, 2009
I love these. I haven't had them for a long time. Now you made me want to fix some up. Thanks. -
Kelly Choplosky
Feb 19, 2009
Sounds easy, fast, and delicious! Thanks for sharing! 5*