How to Make Vegan Sour Cream

For vegans, try an easy topping for all Mexican dishes that can be pureed in a food processor or blender. Tofu is the prime ingredient for this garnish.

Things You'll Need

• 1 cup crumbled firm silken tofu
• 3 tbsp. rice milk or soy milk creamer
• 2 to 3 tsp. lemon juice
• Dash of salt
• Food processor or blender

Instructions

1. Combine 1 cup crumbled tofu, 3 tbsp. rice milk or soy milk creamer, 2 or 3 tsp. lemon juice and dash of salt.

2. Blend until pureed.

3. Taste and add more lemon juice or salt if needed.

4. Serve a dollop with tortilla dishes, tamales or Mexican casseroles.