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How to Eat at Austin's Best Airport Restaurants

Contributor
By James Scott Bankston
eHow Contributing Writer
(0 Ratings)

You're flying out of Austin-Bergstrom International Airport and you'd like to get some decent food in you before you board. Better that than eating on the plane, right? Here are some of your dining options.

Difficulty: Easy
Instructions
  1. Step 1

    The Salt Lick
    West Food Court, Concourse
    Ask an Austinite his favorite barbecue joint and he'll look at you like you asked him to pick his favorite child. But generally speaking, the Salt Lick is at the top of most lists, or close to it. The Salt Lick ships its barbecue all over the world and its restaurant southwest of town is a popular site for weddings and special events.

  2. Step 2

    Amy's Ice Creams
    West Food Court, Concourse
    Forget booze or drugs--the biggest vice in Austin is Amy's ice cream. No other dessert in town is as popular. The ingredients are fresh and the list of flavors is extensive. Plus the servers love to cut up and put on a show while preparing your order.

  3. Step 3

    Waterloo Ice House
    East Food Court, Concourse
    Waterloo specializes in what could best be called "Austin comfort food": Tex-Mex, burgers, chicken fried steak, tacos, soups, salads, baked potatoes and sandwiches.

  4. Step 4

    Mangia Pizza
    West Food Court, Concourse
    Specializing in stuffed and Chicago-style thin crust gourmet pizzas, it offers twelve major variations. Its breakfast pizza, however, is available only at its airport location. In addition, Mangia also sells sandwiches and pasta dishes.

  5. Step 5

    Maudie's
    West Food Court, Concourse
    This Tex-Mex favorite offers migas, tacos, enchiladas, quesadillas and the cornerstone of every healthy Austin breakfast--the breakfast taco.

  6. Step 6

    Schlotzsky's Deli
    West Food Court, Concourse
    This national chain based out of Austin specializes in gourmet pizzas, baked potatoes, wraps, paninis and oven-toasted sandwiches.

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