How to Make THE BEST Artichoke Dip

The secret to the worlds best and easiest party dip explained here...

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 1 regular can of artichoke hearts (regular not preserved in oil).
• 1 cup mozzarella cheese shredded
• 1 cup Parmesan cheese, shredded
• 1 cup of mayo
• paprika
• handful of chopped onions
• garlic powder
• shallow casserole dish
• oven
• Box of Wheat thins (regular)

1. Drain the artichokes and slice. They do not have to be uniform and can be slightly chunky. Put in large mixing bowl.

2. Chop up 1/2 onion finely. Put onion into mixing bowl.

3. Add Parmesan cheese, mayo, and mozzarella cheese to bowl. Hand mix with a spatula or spoon.

4. Sprinkle a few pinches of garlic powder in the bowl...just a tad.

5. Pack mixture into a small (8-inch or 10-inch) shallow casserole. Pad it down with a spatula or the back of a spoon so it is flat on the top.

6. Sprinkle a little paprika on the dish for color.

7. Place in pre-heated oven at 350 degrees. Let cook for 15 minutes or until warm all the way through and the top is slightly crusted (but not burnt)

8. Remove and let sit for 5 minutes before serving. Serve with regular Wheat Thins. Enjoy!

Tips & Warnings

• You can keep the dish in the oven at a very low temperature if your guests are late (250 degrees)
• If you'd like, you can broil it after you have cooked it in order to give it that crispy look. DO NOT BROIL FOR LONGER THAN 45 seconds, however.
• Once you make this dish you will forever have to make it for your guests! They'll love it.