How to make the perfect cake frosting

Every wonder how a baker gets that perfect frosting for their cakes? Here is a tried and true recipe that my sister even used on my wedding cake when she made it. It is a family hit and it works well for cakes or cookies.

Instructions

Difficulty: Easy

Things You’ll Need:

• 1/2 cup (one stick) butter
• 1 tsp vanilla
• 4 cups confectionary sugar
• 3-4 Tbs milk

1. Beat butter and vanilla until smooth
2. Add in confectionary sugar and beat till mixed
3. Add milk and beat until smooth

Tips & Warnings

• If you would like a thinner frosting then you can add more milk to the mixture.
• Can use margarine however, I believe it tastes better with the butter.