How to make Panna Cotta

This dessert is typical of Italy and the preparation takes about 20 minutes. This particular recipe is for 4 people

Instructions

Difficulty: Easy

Things You’ll Need:

• 300 gr of whipped cream
• 200 gr of milk
• 100 gr of sugar
• 15 gr of fish gel (this is actually a thin transparent strip of paper-like texture)

1. Put the fish gel in cold water
2. Put milk and sugar in the microwave and cook for 2 minutes (of course in a microwaveable bowl)
3. Unite the fish gel damp to the mix
4. Add the whipped cream
5. Put the mix in a print
6. Let it rest in the fridge for at least 2 hours
7. After wards you can add fruits or caramel on top