Things You'll Need:
- 2 c sugar
- 2 T Karo syrup
- 1 c water
- salt
- 1/4 c butter or margarine
- 1 t vanilla
- 1/4 t cream of tartar
- 1 1/4 c peanut butter
- buttered 8"X8" cake pan
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Step 1
Combine sugar, water, corn syrup and salt in a 2-qt saucepan and cook on medium heat until it spins a thread*.
* Pick the spoon up out of the pan and let the liquid pour off. As the last of it drips off, the stream will narrow. When it has cooked enough, the last of the liquid narrows to a fine, spider web type of thread. -
Step 2
Remove from heat. Add the margarine and stir until melted.
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Step 3
Add the cream of tartar followed by the peanut butter.
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Step 4
Stir hard and pour into the buttered dish or cake pan.









Comments
lynsuz12 said
on 4/27/2009 Never have good luck with peanut butter fudge. your recipe sounds like it will work better than the one I have. Will give it a try. Thanks 5*
leannec71 said
on 5/7/2008 Love it. I am allergic to chocolate so this is something I can make and also get to eat. Yeay