How to Make a Greek Turkey Burger

Who doesn't love a tasty burger? With this recipe you'll be able to feed that burger fix of yours for just under 300 calories! Whether you are looking for a healthier burger option, or just a fun new take on the American classic, this Greek-inspired burger is healthy, easy to make and delicious. Use fresh ingredients for the best result.

Things You'll Need

• 1/3 cup chopped fresh parsley
• 1 lb. lean ground turkey
• 3/4 tsp. black pepper
• 1/2 tsp. salt
• 1 tbsp. Worcestershire sauce
• 1 tbsp. Dijon mustard
• 1/2 tsp. garlic powder
• 1 3/4 oz. crumbled feta cheese
• 4 (1/4-inch-thick) slices of red onion
• 4 whole wheat hamburger buns, toasted
• Mixing bowl
• Ice scream scoop or measuring cup

Instructions

1. In a bowl, mix parsley, ground turkey, pepper, salt, Worcestershire sauce, dijon mustard, garlic powder and feta cheese until combined. Opt for fresh parsley for a more crisp and refreshing flavor.

2. Use an ice cream scoop or 1/2 cup to make equal-sized patties of the ground turkey mixture. Place each patty on a cookie sheet or baking dish and broil for 5 to 6 minutes on each side.

3. Place the burger on the bottom half of a toasted whole wheat bun. Top with onion slices and a mixture of Dijon and ketchup, if desired, garnish with more parsley and other veggies as desired.

4. Cover with the top half of the bun and enjoy!

Tips & Warnings

• The mixture of Dijon and ketchup is a great tip to cut the sugar from your diet.