By
eHow Food & Drink Editor
Difficulty: Moderately Challenging
Things You’ll Need:
- Prepared crepe batter
- Clarified butter
- Gruyere cheese, grated
- Sliced, smoked ham
- Eggs
Step1
Prepare the crepe batter. Cover the bowl and allow the batter to rest for at least 30 minutes before cooking.
Step2
Heat a 10-inch skillet over medium heat. Add 1 tbsp of butter in the skillet. Move the skillet around to completely coat the interior surface with the melted butter.
Step3
Add 1/4 cup of crepe batter to the skillet. Add the batter gradually, distributing it evenly over the bottom of the pan. Set the pan over medium low heat and leave undisturbed.
Step4
Allow the crepe to cook until the edges are crisp and brown and begin to pull away from the pan. Flip the crepe with a large spatula.
Step5
Break a whole egg into a second small skillet over medium low heat. Top the egg with a slice of fresh smoked ham. Add a handful of grated Gruyere cheese.
Step6
Finish cooking the crepe on the second side. Add a handful of grated Gruyere to the crepe and allow it to melt.
Step7
Turn the ham and egg onto the crepe. Fold the outside edges of the crepe towards the center. Slide the finished crepe onto a serving dish.