How to Make Flour Banana Pudding

Flour banana pudding is a traditional Indian dessert also known as banana halwa. The pudding is made by slowly roasting the ingredients on the stovetop, which blends the subtle flavors into a pudding.

Difficulty: Moderate

Instructions

Things You'll Need:

• 4 bananas
• 3 tsp. clarified butter (ghee)
• 1 tbsp. semolina flour
• 1/2 cup sugar
• 1/4 tsp. cardamom seeds
• Cashews
• Dried fruit (raisins, dates)
• Dessert dishes
• Spoons

1. Heat a skillet and add the clarified butter. Allow it to melt and cover the entire bottom of the skillet.

2. Stir in the flour and sugar when the clarified butter begins to sizzle. Turn the heat on low as you continue to constantly stir the mixture.

3. Stir in the cardamom seed, cashews and dried fruit, stirring constantly. The mixture should roast on the stovetop for about 10 minutes. Watch that it doesn't turn too brown.

4. Slice a banana thinly and stir the slices into the pudding mixture. Cook until the banana slices are thoroughly coated with the pudding ingredients.

5. Fill a dessert dish with the flour banana pudding. Place several more banana slices on top of the pudding and insert a spoon. Serve hot.

Tips & Warnings

• Add a small amount of cinnamon or nutmeg with the flour to spice the flour banana pudding.

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