Things You'll Need:
- Prepared shrimp egg rolls
- Canola oil
- Paper towels
- Plate
- Tongs
- Slotted spoon
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Step 1
Heat the oil in a deep fat fryer or a large soup pot. Place a few shrimp egg rolls into the hot oil. Fry only a few at a time. If you attempt to fry too many, the temperature of the oil will drop, and the egg rolls will absorb too much oil.
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Step 2
Deep fry the shrimp eggs rolls until they're golden brown. Turn the egg rolls over with tongs to fry the other side.
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Step 3
Place several layers of paper towels on a plate. Remove the deep fried shrimp egg rolls with tongs or a slotted spoon and let them drain on the paper towels while you make the sesame noodles and peanut sauce.







