Things You'll Need:
- Boiling water
- Corn on the cob
- 3 tbsp. apple cider vinegar
- 3 tbsp. extra virgin olive oil
- Red onions or scallions
- Fresh cherry tomatoes
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Step 1
Place the corn on the cob in a large saucepan of boiling water, and allow it to simmer for 5 minutes.
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Step 2
Allow the corn on the cob to cool. Then, put it on a cutting board and cut the corn off the cobs with a sharp knife.
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Step 3
Wash the fresh cherry tomatoes thoroughly, and cut them into quarters. Peel and chop the red onions or scallions.
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Step 4
Shake the apple cider vinegar before measuring 3 tbsp. into a small mixing bowl. Whisk in the extra virgin olive oil, red onions or scallions and salt to taste.
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Step 5
Transfer the corn to a large mixing bowl and stir in the cherry tomatoes.
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Step 6
Toss the dressing over the corn and cherry tomatoes. Taste the salad to see if it needs more salt.














