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Step 1
Decide on the type of noodles you are going to use. This can really be any Asian noodle you like. Egg or wheat noodles are great and fresh noodles are even better. You can find a whole variety of Asian noodles at an Asian market or in the Asian section of your local grocery store.
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Step 2
Boil water in a large pan and cook the noodles according to the directions in the package. Err on the side of undercooked since they will be stir-fried later. When they come out of the pot, rinse them with cold water to keep them from sticking together.
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Step 3
Prepare the curry paste and stir-fry the rest of the ingredients you are adding to the curry. Then, add the noodles in and stir them in the curry paste so they soak up the flavors.
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Step 4
Taste the noodles. If they are not salty enough, add soy or fish sauce. Too salty? Add some lime juice or sugar. Take the wok off the heat and serve.
