Things You'll Need:
- 4 tuna steaks, prepared for braising
- Premade shredded cucumber spaghetti
- Butter
- Minced garlic (to taste)
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Step 1
Put a generous pat of butter in a hot skillet or frying pan and allow it to melt. Place the tuna steaks in the pan and saute them for about 3 to 4 minutes, until they're somewhat brown and crispy on the edges. Flip the tuna steaks over carefully and saute the other side.
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Step 2
Cut into the tuna steaks with a sharp knife to test for readiness. Remove the steaks from the heat when they're cooked through.
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Step 3
Place another pat of butter in a separate skillet or frying pan, and allow it to melt on medium heat. Stir in the minced garlic and saute it for 1 to 2 minutes.
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Step 4
Add the shredded cucumber spaghetti to the hot garlic and butter. Turn the heat up and saute it until it's tender, but still crisp and green.
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Step 5
Place a mound of sauteed cucumber spaghetti to the side of a serving plate and put the tuna steak so that it slightly overlaps the cucumber spaghetti.
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Step 6
Pour some herb sauce across the middle of the tuna steak, so that the steak and the green of the cucumber spaghetti still show.
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Step 7
Serve the cucumber spaghetti and tuna steaks immediately.
