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Step 1
Lift the edges of your omelette with a spatula to ensure that the egg is cooked through. A flat omelette is often thicker than a folded omelette so be sure the egg mixture on the top has been completely cooked.
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Step 2
Use your spatula to gently slide the omelette out of the pan and onto your plate.
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Step 3
Add your prepared filling on top. This omelette is served up much like a pizza, with the ingredients on top stealing the show.
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Step 4
Garnish with cheese, sour cream or extra vegetables.
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Step 1
Slide omelette out of pan and onto your plate as you would for a flat omelette, ensuring that the egg mixture is cooked through.
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Step 2
Make a crease slightly off-center to help fold over the omelette.
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Step 3
Add your prepared filling on the larger half of the omelette. Arrange the filling so that it will be visible once the omelette is folder over.
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Step 4
Fold the smaller half of the omelette over the larger half. Garnish the top of the omelette with cheese, julienne strips of vegetables or sour cream.
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Step 1
Leave the omelette in the pan. A rolled-up omelette should be thinner than a flat or folded over one so that it will stay rolled.
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Step 2
Add your filling, but less of it than you would for on open-faced or folded-over omelette.
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Step 3
Tilt the pan away from you and use your spatula to lift the top third of the omelette and fold it over toward the middle.
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Step 4
Angle the pan even more to slide the unfolded side of the omelette onto your plate. Fold over the already folded portion of the omelette over to form a neat oval with the seam side down.
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Step 5
Straighten the edges of your omelette and add garnish.
