Things You'll Need:
- 3 large eggs
- Salt
- Freshly ground pepper and cumin
- Green onions
- Green and yellow bell peppers
- Tomato
- Garlic
- Ground beef
- Sour cream
- Lettuce
- Cilantro
- Monterey Jack cheese
- Red onion
- Olive oil
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Step 1
Break each egg into a small ramekin, and then transfer one at a time to a medium sized bowl. Beat the three eggs together with a fork or small whisk.
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Step 2
Slice 1/2 cup of green onions and peppers for garnish. Set aside. Dice 1/2 cup of tomato. Shred together a quarter head of lettuce and a handful of fresh cilantro.
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Step 3
Saute 1/2 cup of diced red onion in 2 tbsp. of olive oil in a large skillet over medium heat for three minutes. Add 1 pound of ground beef. Break up the ground beef. Stir and cook until the meat is browned.
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Step 4
Melt 1/2 tbsp. of butter in an 8 inch omelet pan over medium heat. Add the beaten eggs. Allow the egg to cook for about 45 seconds and then gently move the eggs around with a rubber spatula, allowing the uncooked portion to move to the bottom of the pan.
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Step 5
Add a 1/2 tsp. of butter under the edge of the omelet at either side. Flip the omelet quickly and then transfer to a plate.
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Step 6
Top the omelet with 1/2 cup of the meat mixture. Add a handful of the lettuce and cilantro. Garnish with diced green onions and bell peppers.
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Step 7
Finish the omelet with a generous dollop of sour cream. Grate Monterey Jack cheese over the top. Serve immediately.
