Things You'll Need:
- Carrots
- Apples
- Celery
- Cutting board
- Vegetable peeler
- Sharp knife
-
Step 1
Wash the carrots under cool running water, and peel them with a sharp vegetable peeler. Place the peeled carrots on the cutting board and slice off the tip and the stem end. Cut the carrots into about 2-inch lengths and then cut each strip into thinner strips. Bunch the carrot strips into a stack, hold them in one hand and chop them into cubes about 1/4-inch across.
-
Step 2
Place the apples on the cutting board and use a sharp knife to slice a thin strip from the apple. Turn the apple and slice another thin strip, and continue around the apple until you reach the core. Discard the core.
-
Step 3
Stack about three or four of the sliced apples and slice them into strips about 1/4-inch long. Dice the apple strips into 1/4-inch cubes, cutting them as uniformly as possible.
-
Step 4
Wash the celery trim off the ends. Slice each stalk into strips about 1/4 inch across. Bunch the strips into a stack with one hand, and slice the stacks into 1/4-inch cubes.
