Things You'll Need:
- French bread
- Paprika, garlic or other seasonings
- Olive oil
- Broth
- Aluminum foil
- Ceviche (to serve with)
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Step 1
Cut a crusty French bread into 1/4-inch pieces. You can also buy premade crostini and flavor.
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Step 2
Flavor your crostini with olive oil and paprika, garlic or other seasonings. Mix the seasonings in a bowl, and then baste each crostini piece.
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Step 3
Make a white wine broth in a separate container and then baste this onto each crostini piece as well. Don't saturate the pieces.
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Step 4
Wrap each crostini in aluminum foil. Make sure each crostini has enough oil so that it won't burn in the oven.
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Step 5
Place the foil wrapped pieces in the oven and let them toast at 400 degrees for 5 to 8 minutes. Remove one after 5 minutes to see if it is cooked enough. Look for a toasty brown color on the edges.
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Step 6
Remove the crostine from the oven and out of the foil. Allow them to cool in a bowl, and then serve with your ceviche when ready.
