How to Serve Holiday Stuffing

No holiday season would be complete without a side dish of savory stuffing. Classic holiday stuffing, flavored with cranberries and apples, dresses up any table. Serve holiday stuffing in a variety of ways, including in turkeys, roasts or just plain.

Difficulty: Easy

Instructions

1. Fill the cavity of a turkey with holiday stuffing. Don't pack the stuffing into the cavity, or it might not cook evenly. Gently spoon it in with room to spare.

2. Remove the stuffing from the bird once it comes out of the oven. Place the stuffing in a bowl and fluff with a fork to keep it from getting soggy.

3. Cook the remainder of the stuffing in a casserole dish in the oven. Once it has finished cooking fluff with a fork.

4. Sprinkle stuffing with a little fresh parsley or sage for some added color.

5. Serve holiday stuffing with roast turkey and top with homemade gravy.

Tips & Warnings

• Holiday stuffing can be used in a variety of dishes, not just a traditional turkey. You can fill the center of crown roast or de-bone a turkey and fill it with holiday stuffing. You can also stuff roast lamb, pork loin and even fish fillets.
• Although serving holiday stuffing inside a bird has gotten a bad rap because of food borne illnesses, it is perfectly safe so long as the internal temperature reaches 165 degrees.

Resources

• Norbest offers advice on how to stuff the perfect turkey.
• Mrs. Cubbinsons offers many different types of holiday stuffing.

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