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How to Serve Fudge

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By eHow Contributing Writer
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Fudge is a delicious snack that is great any time of the day or night. It can easily be made from scratch using ingredients such as coconut and almonds. Here are some steps on how to serve fudge that is pleasing to the eye as well as the tongue.

Difficulty: Easy
Instructions
  1. Step 1

    Refrigerate the fudge before serving. Fudge always tastes better when it is served cold. It also hardens and is easier to handle. Store any leftover fudge in the refrigerator.

  2. Step 2

    Wrap it up in a box and give it as a gift to a loved one or as an office gift. Make sure you cut the fudge into small bite sized pieces before placing it in the box. A fudge gift box or gift basket is the ideal gift for that person who has everything.

  3. Step 3

    Arrange it nicely on a large tray and serve it at a party. Place a tooth pick inside each square piece of fudge so that the guests can easily pick up the pieces of fudge. Place different flavors of fudge on the tray and arrange them nicely so that they are pleasing to the eye and tempting to the taste buds.

  4. Step 4

    Keep some for yourself. Fudge makes a good snack anytime of the day. It is healthier than candy and is not as fattening.

Tips & Warnings
  • Make many different flavors of fudge. Add nuts or pieces of candy to the fudge for an extra surprise.
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eHow Article: How to Serve Fudge

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