How to Serve Sweet Bruschetta Dessert

Bruschetta dessert is made with grilled, crusty Italian bread, bananas, sugar, butter and chocolate hazelnut spread. This rich bruschetta dessert can satisfy many palates. Follow these steps to serve grilled bruschetta dessert at your next gathering.

Difficulty: Easy

Instructions

Things You'll Need:

• Cocoa powder
• Powdered sugar
• 1 piece of sweet bruschetta dessert
• Mint leaves

For a Crowd

1. Lay two slices of sweet bruschetta dessert per person on a large serving plate.

2. Place several mint leaves around the serving plate for garnish. You can put the mint leaves around the edge of the plate and up on top of the slices of sweet bruschetta dessert.

3. Sprinkle some powdered sugar over the sweet bruschetta dessert on the serving plate. Sprinkle some powdered sugar on each slice of the dessert.

4. Sprinkle cocoa powder on the dessert and serve warm.

For an Individual Serving

5. Dust an individual dessert plate with some cocoa powder. Use a sifter or a spoon to add some powdered sugar to the dessert plate.

6. Set one slice of sweet bruschetta dessert on top of the cocoa powder and powdered sugar on the dessert plate. Garnish the sweet bruschetta dessert with a few fresh mint leaves.

7. Cover the top of the sweet bruschetta dessert with a small amount of additional powdered sugar. Enjoy warm.

Resources

• Dessert Recipes

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