How to Bake Organic Oatmeal Cookies

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By eHow Contributing Writer

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(3 Ratings)

Organic oatmeal cookies are a versatile snack, healthy and filling enough for a quick breakfast on the go, and sturdy enough to pack in a lunch bag. Take one to work for a mid-afternoon energy booster, or even give them away as gifts. Baking the organic oatmeal cookies is as easy as one, two, three.

Difficulty: Moderate

Instructions

Things You'll Need:

2 cookie sheets full of prepared organic oatmeal cookies
Cookie roller cutter or sharp knife

Step 1

Pre-heat the oven to 350 degrees.
Step 2

Move the racks to the center of the oven.
Step 3

Place one full cookie sheet on each oven rack.
Step 4

Bake the organic oatmeal cookies for 18 minutes.
Step 5

Remove the organic oatmeal cookies from the oven and place them on a wire rack.
Step 6

Allow the organic oatmeal cookies to cool in the pan for a few minutes before cutting.
Step 7

Cut the organic oatmeal cookies into square bars with a cookie roller cutter or a sharp knife.

Tips & Warnings

Make a lovely and healthy food gift for friends and family. Simply place 4 to 5 cookies in a decorative cellophane bag and tie a colorful ribbon around the top.
Add a slightly spicy flavor to your organic oatmeal cookies mixing in a teaspoon of cinnamon or ginger.
Make your organic oatmeal cookies slightly more chocolaty by blending in a bit of cocoa powder.
If you don't have a cookie roller cutter, a pizza cutter is a great way to cut the organic oatmeal cookies into bars.

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