How to Make a Sweet Crepe

Invite your friends over for a sweet crepe party, and provide a variety of delicious additions to go inside or on top of the crepe. Crepes are perfect any time of year, and make a scrumptious treat for breakfast, lunch or dinner.

Difficulty: Moderate

Instructions

Things You'll Need:

• Strawberries, mashed
• Cherry pie filling
• Fresh peaches, sweetened and mashed
• Cooked apples or apple pie filling
• Chocolate syrup
• Strawberry syrup
• Peanut butter
• Hazelnut Nutella
• Powdered sugar
• Bananas
• Honey
• Cream cheese
• Chopped pecans or walnuts

1. Prepare the sweet crepe batter and cook the crepes as directed.

2. Place each fruit topping in an individual container and use them to fill the sweet crepes. Use any combination of fruit toppings, peanut butter, pie filling, or any other ingredients that you choose.

3. Cook the filled sweet crepes on the grill or in the oven.

4. Top the hot crepes with chocolate or strawberry syrup, sugar, honey, chopped nuts, or more fruit topping. Serve the sweet crepes hot.

Tips & Warnings

• For help making the crepes see the related eHow article, "How to Make Basic Crepes" http://www.ehow.com/how_12742_make-basic-crepes.html
• Simplify preparation of sweet crepes by preparing the fruit toppings and fillings ahead of time. Simply place them in sealed containers and refrigerate them until the crepes are ready to serve.
• If you have leftover crepes, they make delicious snacks. Fill them as desired and wrap them in plastic wrap. Store them in the refrigerator and eat them cold, or heat them up.

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