Things You'll Need:
- Crepe batter
- Butter or olive oil
- Scrambled eggs
- Grated cheddar cheese
- Grated mozzarella cheese
- Freshly grated mozzarella cheese
- Chopped ham, sausage or bacon
- Fresh mushrooms, sliced
- Tomatoes
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Step 1
Preheat the crepe pan, and rub it with butter or olive oil. Pour crepe batter onto the hot pan, and rotate it to spread a thin layer of batter evenly over the pan.
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Step 2
Allow the crepe to cook for about a minute, and then use the spatula to flip it over.
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Step 3
Cook the crepe for another 15 to 20 seconds, and then start piling on fillings.
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Step 4
Start with a layer of shredded cheese. Add chopped ham, bacon or sausage, or a combination. Top the crepe with scrambled eggs. Be sure that all of the ingredients are equally spread over the crepe.
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Step 5
Add any other fillings of your choice, such as chopped tomatoes or sliced mushrooms.
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Step 6
Fold the crepe over one side at a time, as if forming an envelope. Start with the left side, and work your way around to the top.
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Step 7
Sprinkle a little more cheese over the top of the crepe, and add some tomatoes for color. Place the crepe in a warm oven long enough to melt the cheese. Serve the crepe hot.
