Things You'll Need:
- 3 ½ cups bread flour
- 1 pack of active dry yeast
- Pinch of salt or garlic salt
- 1 lb. sliced pepperoni
- 1 cup shredded mozzarella or cheddar cheese
- 1 ½ tbsp. butter melted or softened
- 1 ½ tbsp. white or brown sugar
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Step 1
Cook Italian sausages according to package directions. Set aside with other ingredients such as sauce and cheese.
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Step 2
Cut the French or Italian bread horizontally about halfway through so that it opens partially as though hinged. Lay bread flat.
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Step 3
Spread the sauce along the cut bread surface and add sausage and cheese evenly.
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Step 4
Squeeze the bread shut like closing a sandwich and wrap the loaf in foil.
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Step 5
Bake it at 350 degrees F for 30 minutes or until thoroughly heated. Unwrap the baked pizza bread and cut it into slices to serve.
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Step 1
Roll out the thawed bread dough to ¾ inch thick.
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Step 2
Cook additional pizza ingredients according to package directions and combine with sauce. Set aside along with the cheese.
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Step 3
Spoon the sauce mixture on the bread within an inch of the edge then cover with cheese.
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Step 4
Roll the bread up into a loaf and close the ends by pinching them. Make slices on top of the loaf. Let it rise for 15 minutes.
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Step 5
Put the loaf on a cookie sheet or in a loaf pan. Bake the pizza bread at 350 degrees F for about 40 minutes. Cut it into slices to serve.
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Step 1
Put the ingredients in the bread machine pan. See the user guide for the suggested order to put in the ingredients.
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Step 2
Press the desired cycle such as "Bread/Light Crust" and then hit "Start."
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Step 3
Bake pizza bread between 45 minutes and an hour, then remove from machine, cut and serve.
