Difficulty: Moderately Easy
Instructions
Things You'll Need:
- Cutting board
- Sharp knife
- Hot focaccia bread
- Fresh basil
- Serving plate or tray
- Dried marjoram
- Chopped red peppers
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Step 1
Remove the hot focaccia bread from the oven and place it on a cutting board. Cut the focaccia bread into eight wedges.
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Step 2
Place the fresh basil on a cutting board and chop it with a sharp knife, but reserve a few whole leaves for garnish. Chop the fresh parsley.
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Step 3
Cut the sweet red peppers into cubes, and place them in a small bowl. Stir the chopped, fresh basil and chopped parsley in with the sweet red peppers and scatter the mixture over the hot focaccia bread.
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Step 4
Sprinkle a small amount of dried marjoram over the hot focaccia bread. Tuck a few whole basil leaves under the edges of the focaccia bread wedges, as garnish, and serve the focaccia bread wedges hot.
