How to Serve Jalapeño Cornbread and Plain Cornbread

Cornbread is a comfort foods that became popular in the southern United States and gradually caught on in the rest of the country. Cornbread is easy to serve and adds a down home touch to a meal. Adding some spicy jalapeño peppers will give your cornbread that extra zing.

Difficulty: Easy

Instructions

1. Lift the jalapeño cornbread from the skillet after it has cooled. It should appear yellowish-brown on top and a deeper brown on the bottom.

2. Use a sharp knife to cut from the center to the edge, as if you were cutting a wedge of cake. Cut slices of the plain cornbread.

3. Serve your plain cornbread southern-style, with spicy chili or a bowl of red beans. Dribble some honey over the cornbread.

4. Bring jalapeño cornbread to your barbecue. Serve it with barbecue ribs or chicken.

5. Create your Sunday-after church meal by serving both kinds of cornbread with fried chicken and macaroni and cheese. Cover it with soft, creamy butter.

Tips & Warnings

• Its hard to go wrong with cornbread, but be careful when handling jalapeño peppers. After removing the seeds, throw them away and rinse your hands to be sure no seeds remain stuck to your fingers. It would cause a severe burning sensation to accidentally touch your fingers to your eyes after handling jalapeño pepper seeds.

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