Things You'll Need:
- Hot artichoke dip
- Round bread, sliced in half and hollowed out
- Parsley, chopped
- Parmesan cheese
- Scallions, finely chopped
- Carrots, celery, or other assorted vegetables
- Assorted crackers and breads
- Small plates
- Napkins
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Step 1
Spoon the hot artichoke dip into a hollow bread bowl and place the bowl in the middle of a serving tray.
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Step 2
Sprinkle some chopped parsley, freshly grated Parmesan cheese and a few chopped scallions over the top of the hot dip.
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Step 3
Surround the bread bowl with fresh carrots, celery, crackers and small slices of bread. Arrange them on the tray attractively.
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Step 4
Place the hot artichoke dip on the serving tray with small plates and plenty of napkins.










