How to Serve Artichoke Dip

Hot artichoke dip, surrounded by chopped veggies or other dipable delights, is a mouth-watering appetizer. This delicious dip deserves a presentation that complements its memorable flavor. Does this Spark an idea?

Things You'll Need

  • Hot artichoke dip
  • Round bread, sliced in half and hollowed out
  • Parsley, chopped
  • Parmesan cheese
  • Scallions, finely chopped
  • Carrots, celery, or other assorted vegetables
  • Assorted crackers and breads
  • Small plates
  • Napkins
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Instructions

    • 1

      Spoon the hot artichoke dip into a hollow bread bowl and place the bowl in the middle of a serving tray.

    • 2

      Sprinkle some chopped parsley, freshly grated Parmesan cheese and a few chopped scallions over the top of the hot dip.

    • 3

      Surround the bread bowl with fresh carrots, celery, crackers and small slices of bread. Arrange them on the tray attractively.

    • 4

      Place the hot artichoke dip on the serving tray with small plates and plenty of napkins.

Tips & Warnings

  • Fresh rye, sourdough or pumpernickel bread is delicious with hot artichoke dip. Simply slice them into very small piece and arrange them on the serving tray with the dip.

  • For quick and easy clean up, purchase an inexpensive, disposable serving tray at a party store or dollar store; and serve the hot artichoke dip with disposable plates and napkins.

  • Hot artichoke dip pairs beautifully with wine.

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