How to Serve Artichoke Dip

Hot artichoke dip, surrounded by chopped veggies or other dipable delights, is a mouth-watering appetizer. This delicious dip deserves a presentation that complements its memorable flavor.

Difficulty: Moderate

Instructions

Things You'll Need:

• Hot artichoke dip
• Round bread, sliced in half and hollowed out
• Parsley, chopped
• Parmesan cheese
• Scallions, finely chopped
• Carrots, celery, or other assorted vegetables
• Assorted crackers and breads
• Small plates
• Napkins

1. Spoon the hot artichoke dip into a hollow bread bowl and place the bowl in the middle of a serving tray.

2. Sprinkle some chopped parsley, freshly grated Parmesan cheese and a few chopped scallions over the top of the hot dip.

3. Surround the bread bowl with fresh carrots, celery, crackers and small slices of bread. Arrange them on the tray attractively.

4. Place the hot artichoke dip on the serving tray with small plates and plenty of napkins.

Tips & Warnings

• Fresh rye, sourdough or pumpernickel bread is delicious with hot artichoke dip. Simply slice them into very small piece and arrange them on the serving tray with the dip.
• For quick and easy clean up, purchase an inexpensive, disposable serving tray at a party store or dollar store; and serve the hot artichoke dip with disposable plates and napkins.
• Hot artichoke dip pairs beautifully with wine.

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