How to Serve Curry Phyllo Triangles

Thin and flaky phyllo dough wrapped around delectable curry filling makes curry phyllo triangles an appetizer that your guests will long remember. Serve the delicious little triangles hot with a bottle of wine while you prepare the main course, and your party is off to a perfect beginning.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• Prepared curry phyllo triangles
• Large serving tray or platter
• Small serving bowl
• Sour cream
• Chopped green onions or scallions
• Individual serving plates
• Napkins
• Forks

1. Spoon the sour cream in a small serving bowl.

2. Place the serving bowl of sour cream in the center of a large serving platter or tray.

3. Arrange the curry phyllo triangles attractively around the bowl of sour cream.

4. Place the green onions or scallions on a cutting board, and chop them finely.

5. Sprinkle the freshly chopped green onions or scallions over the curry phyllo triangles and the sour cream.

6. Serve the curry phyllo triangles and sour cream with plenty of individual serving plates, napkins and forks.

Tips & Warnings

• If your party is casual and you want a quick and easy clean up, serve the curry phyllo triangles with decorative paper plates and matching paper napkins.
• Curry phyllo triangles are excellent finger foods, and many of your guests will probably prefer to eat them this way. However, it's a good idea to include forks for your guests who prefer not to eat with their fingers.
• Leftover curry phyllo triangles can be stored in the refrigerator for 2 to 3 days. Wrap them securely in aluminum foil and pop them into the oven when you're ready to eat them.

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