How to Pour Wine at the Table as a Waiter

By eHow Careers & Work Editor

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Pouring wine as a waiter isn't as simple as pouring any other drink. It requires some pomp and circumstance. There is an entire routine that you and the customer go through. Follow these steps to pour wine at the table as a waiter.

Instructions

Difficulty: Easy

Things You’ll Need:

Step1
Fill an ice bucket with ice if the customer ordered a white or blush wine that needs to be kept cold. Carry the bucket and stand to the side of the table and place them there.
Step2
Drape a cloth napkin on your arm. Grab the bottle of wine from storage or from the bar. Make sure you have your corkscrew in your pocket.
Step3
Bring the wine bottle to the table. Stand next to the person who ordered it. Present the label to them so they can approve it.
Step4
Use your corkscrew to open the bottle while standing at the table. Act with care and open it professionally.
Step5
Cut around the foil protection. Put the foil in your pocket. Screw into the cork and slowly remove the cork. Place it on the table so the person who ordered it can smell it.
Step6
Pour a small amount of wine in the glass of the person who ordered it. They will swirl it around in the glass and taste it. Wait for their approval.
Step7
Give wine to everyone at the table who wants it. End with the person who ordered it. Wrap the napkin around the wine bottle and either place it in the wine bucket or on the table to breathe.

Tips & Warnings

  • Pay attention to the person ordering the wine bottle from the wine list. Make sure you get it exactly right because you'll be opening it before it gets to the table.

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eHow Article: How to Pour Wine at the Table as a Waiter

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