How to Make Camp Food for Kids

Remember, everything tastes better outdoors, so even your pickiest eaters may surprise you with their enthusiasm. Be sure to pack plenty of food--hiking and exploring work up a big appetite. Here are some suggestions that are sure to be hits.

Instructions

Difficulty: Easy

1. An easy favorite with kids: hot dogs and hamburgers. Make the patties beforehand and keep in a cooler until ready to grill. (See eHow’s “How to Grill Hamburgers and Hot Dogs” for details.)
2. If you have a griddle or pan, try grilled cheese (if backpacking, opt for quesadillas because tortillas won’t get squished in your pack).
3. Likewise, tortillas with peanut butter and honey are a squish-proof alternative to traditional PB&J sandwiches.
4. Foil packets let kids choose their own ingredients. Fill packets with your favorite meat, potatoes and veggies (or not). Add a little seasoning and butter or olive oil and cook over the fire.
5. Individual pizzas are an easy option. Use pita bread as crust, then add sauce, cheese and toppings. You can heat them in a Dutch oven or over a foil-covered grill.
6. Morning favorites include pancakes and biscuits with gravy. Scrambled eggs and bacon are easy to cook outside.
7. For snack time, pack fruit that doesn’t bruise easily such as apples, grapes or watermelon. Granola and dried fruit snacks are easy to carry on hikes.
8. And what’s a campout without s’mores? For tips on making this unforgettable classic, see the eHow “How to Make S’Mores.”