How to Make Banana Brulee

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By ashleigh miller
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Who doesn't like that classic dessert, banana pudding with Nilla Wafers? This is a grown-up, more sophisticated version of that old favorite.

Difficulty: Easy

Instructions

Step 1

Preheat oven to 325 degrees.
Step 2

Thinly slice banana. Divide equally among ramekins.
Step 3

Beat eggs until they're a uniform, lemon yellow color, and frothy. Add milk, sugar, and vanilla and beat 15 seconds more, until well combined.
Step 4

Pour egg mixture over bananas. They'll probably float to the top- that's ok.
Step 5

Place ramekins in cake pan. Don't allow them to touch the sides of the cake pan or each other. Fill cake pan with water, 3/4 the way up the ramekins.
Step 6

Bake for 30 minutes, or until the tops of the puddings are firm but not rubbery when touched.
Step 7

Remove ramekins from water bath. Sprinkle tops of puddings with brown sugar.
Step 8

Broil puddings until brown sugar is melty, bubbly, and golden. DO NOT walk away from the broiler.... these can get ruined so fast, and you don't want to have to start over. It should take less than a minute.
Step 9

Allow to cool to room temperature, then refrigerate until ready to serve.

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