How to Assemble Shish Kabobs

Shish Kabobs are a popular, healthy and great summer grilled meal that the entire family will enjoy. Assembly is easy and you can use a variety of meats, chicken, seafood, bacon, fruits and vegetables. Serve them to the family or invite your friends over for a cook out.

Difficulty: Easy

Instructions

Things You'll Need:

• Wax paper
• Shish kabob skewers
• Non stick spray
• Chicken
• Red and green peppers
• Red or green onions
• Cherry tomatoes
• Mushrooms
• Pineapple chunks
• Seal able plastic container
• Seasoned oil and vinegar mixture

1. Cut two sheets of wax paper about 18 inches long. Lay the wax paper side by side on your table or a counter top.

2. Center the shish kabob skewers, lengthwise on the wax paper. Spray both sides of each skewer with a generous amount of non stick spray.

3. Assemble your shish kabobs by threading your chicken first and then alternating with a variety of vegetables and fruit.

4. Place the assembled shish kabobs side by side, layering if necessary in a plastic container. Pour seasoned oil and vinegar mixture over the top of the kabobs and tightly seal the plastic container.

5. Refrigerate shish kabobs for approximately 6 hours before cooking on the grill.

Tips & Warnings

• If using Bamboo skewers will need to soak them in water for about in 15 minutes. This helps to prevent burning.
• Pasta, Fruit or Potato Salads go great with chicken and vegetable kabobs.
• Place a garlic clove at each end of shish kabob to prevent food from falling off.
• Don't overcook, shish kabobs cook quickly.

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