How to Serve Tandoori Fish

If you would like to serve a different kind of fish dinner at your next party, consider tandoori fish, an Indian specialty. Consisting of a filet of fish spiced with coriander, cumin, ginger, chili powder, paprika and garlic, this dish is sure to bring some international flair to your table.

Difficulty: Easy

Instructions

Things You'll Need:

• Tandoori fish
• Seasoned mashed potatoes
• Julienned leeks
• Lemon wedge
• Naan (optional)
• Chutney (optional)

1. Remove the tandoori fish from the oven when it appears golden brown and cooked all the way through. The fish will usually cook in about 6 minutes, depending on the size of the servings. Follow your recipe for cooking time.

2. Place a serving of seasoned mashed potatoes in the center of a dinner plate. Set a piece of fish on top of the potatoes.

3. Make the dish more festive by placing some julienned leeks on top of the fish. Garnish the plate with a wedge of freshly cut lemon.

4. Add a side of warm Indian bread (naan) and a small dish of chutney for dipping. Serve the tandoori fish while hot.

Tips & Warnings

• You can use many different kinds of fish to make tandoori fish. Good choices include red snapper, trout, swordfish and salmon.
• For a lower carb version of tandoori fish, serve the tandoori fish on a bed of roasted vegetables instead of mashed potatoes.

Who Can Help:

• Guaranteed: Lose 30+ lbs without dieting. Try Sensa Today