How to Grill Hawaiian Pork

Grilling Hawaiian pork can add variety to your traditional summer barbecues. Whether you're entertaining or making a family meal, choosing a Hawaiian pork recipe makes dinner a tasty, exotic event.

Difficulty: Easy

Instructions

1. Marinate your pork using the ingredients most commonly found in Hawaiian foods. You can make your own marinade by mixing pineapple, soy, garlic and brown sugar in a plastic storage bag. Add the pork and let it marinade for several hours. Flip the bag each hour.

2. Grill your pork recipe over high heat to sear the outside and lock in the juices in the pork. Sear each side, then move to a medium-high heat to let the inside of your pork to finish cooking.

3. Create a Hawaiian barbecue glaze for your grilled pork by mixing garlic, brown sugar, ketchup, horseradish and pineapple juice. Brush the barbecue sauce onto the pork just a few minutes before you remove it from the grill.

4. Serve your grilled Hawaiian pork recipe with fresh sliced pineapple on top. Pineapple is the most predominant flavor in Hawaiian foods and it goes extremely well with pork, so take advantage of a classic combination.

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