How to Serve Eggs Florentine

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By eHow Contributing Writer

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If you need to serve a special breakfast entree at your next breakfast or brunch party, consider serving eggs florentine. This dish is made with poached eggs and florentine sauce. Here's how to serve the dish for your next breakfast or brunch.

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Difficulty: Easy

Instructions

Things You'll Need:

Toasted English muffins
Seared tomato slices
Breakfast potatoes
Poached eggs
Florentine sauce
Salt and pepper to taste
Parsley (optional)

Step 1

Place two halves of a toasted English muffin on a plate. Top each muffin half with a slice of seared tomato.
Step 2

Arrange a serving of hot breakfast potatoes or hash browns to the plate.
Step 3

Use a slotted spoon to remove a poached egg from the cooking water and place the egg on top of one of the seared tomato slices. Repeat for the second poached egg and the other tomato slice.
Step 4

Spoon florentine sauce over each poached egg on the plate. Season the eggs florentine with salt and pepper to taste
Step 5

.
Step 6

Garnish the completed dish with freshly chopped parsley. Serve the eggs florentine while hot. Sprinkle freshly grated parmesan cheese over the eggs florentine for added flavor.

Tips & Warnings

The sauce used in eggs florentine consists of spinach, cream, garlic, salt and pepper.
Be careful when removing the poached eggs from the cooking water to avoid breaking the eggs.

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