How to Plate Italian Seasoned Salmon

If you are looking for a healthful and delicious fish dinner, serve Italian seasoned salmon. With its omega-3 fatty acids and the bold flavors of Italian herbs and spices, this salmon makes a satisfying meal. A dish this flavorsome needs an eye-catching presentation.

Instructions

Difficulty: Easy

Things You’ll Need:

• Italian seasoned salmon
• Parmesan cheese
• Romano cheese
• Green dinner salad
• Pasta (optional)
• Parsley (optional)

1. Use a large spatula to remove each individual piece of salmon from the pan. Place each serving on an elegant dinner plate. Spoon or drizzle some of the contents of the pan around the salmon. Garnish the salmon with parsley.
2. Add freshly grated parmesan cheese to the top of the salmon. Shake some Romano cheese on top of parmesan.
3. Place a green dinner salad beside the salmon, and dress the salad with Italian dressing or a vinaigrette to complement the Italian seasonings on the salmon.
4. Include a pasta side dish to round out dinner. A light garlic pasta makes a good accompaniment to Italian seasoned salmon

Tips & Warnings

• Instead of using pre-grated Romano cheese, you can use freshly grated Romano cheese. Simply grate Romano cheese at home using a microplane grater.