Things You'll Need:
- Kitchen knife
- Mixing bowl
- 9-inch springform pan
- Large spoon
- Nonstick spray
- 14 chocolate cream cookies
- Cutting board
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Step 1
Chop the chocolate cream cookies into small pieces. Scoop up the chopped cookies and place them in your mixing bowl. The cookie cream creates a nice moist cheesecake crust.
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Step 2
Crumble and mix the cookies with your hands. Continue mixing until the cookies become a nice powdery mix.
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Step 3
Coat the bottom and sides of your pan with a nonstick spray. Use a generous amount, as you can't over spray.
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Step 4
Spoon the cheesecake crust mixture into the pan, making sure it's evenly distributed. Move the pan gently from side to side, leveling out your mixture.
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Step 5
Press the crust mixture into the pan. Cover the bottom and bring the mixture ½-inch up the sides. Use the bottom of a glass to press the crust flat and even.
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Step 6
Preheat the oven to 300 degrees F and bake the cheesecake crust for 8 to 10 minutes. Baking will seal the crust and prevent cracks.
















