How to Make Cheesecake Topping
Any kind of fruit can make a great topping for smooth, creamy homemade cheesecake, but kiwis are especially delicious because the tartness of the kiwi is a delightful contrast to the sweetness of the cheesecake. It's easy to make and only requires a few minutes of time. Next time you make a cheesecake, give kiwi a try, and you won't be sorry. Does this Spark an idea?
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Things You'll Need
- Cheesecake, baked and cooled
- About 2 cups of fresh kiwi or other fruit
- Sugar
- Sharp serrated knife
- Cutting board
- Medium sized saucepan
- Dessert plates
Instructions
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1
Place the kiwis on a cutting board and cut off each end with a sharp serrated knife.
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2
Peel thin strips of skin off the kiwi from top to bottom, working around each kiwi. Make sure to remove all of the skin before proceeding.
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3
Chop the kiwis into pieces until you have about 2 cups worth. Don't make the chunks too small, because they need to be large enough to withstand heating and stirring.
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4
Place the pieces of kiwi in a small saucepan, and add just enough sugar to coat the fruit.
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5
Turn the burner on medium and cook the kiwi for 5 to 7 minutes, stirring very carefully so the kiwi pieces don't mash or break down. Allow the fruit to cool before serving.
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6
Cut the cooled cheesecake into serving-size pieces and place them on dessert plates.
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7
Spoon a small amount of kiwi over each piece, and serve.
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Tips & Warnings
Other fruits can be prepared in the same way as kiwi, with delicious results. Experiment with your favorite fruits to create a custom cheesecake topping. A combination of fruits is delicious as well.
