Things You'll Need:
- Cheesecake, baked and cooled
- About 2 cups of fresh kiwi or other fruit
- Sugar
- Sharp serrated knife
- Cutting board
- Medium sized saucepan
- Dessert plates
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Step 1
Place the kiwis on a cutting board and cut off each end with a sharp serrated knife.
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Step 2
Peel thin strips of skin off the kiwi from top to bottom, working around each kiwi. Make sure to remove all of the skin before proceeding.
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Step 3
Chop the kiwis into pieces until you have about 2 cups worth. Don't make the chunks too small, because they need to be large enough to withstand heating and stirring.
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Step 4
Place the pieces of kiwi in a small saucepan, and add just enough sugar to coat the fruit.
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Step 5
Turn the burner on medium and cook the kiwi for 5 to 7 minutes, stirring very carefully so the kiwi pieces don't mash or break down. Allow the fruit to cool before serving.
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Step 6
Cut the cooled cheesecake into serving-size pieces and place them on dessert plates.
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Step 7
Spoon a small amount of kiwi over each piece, and serve.
