Things You'll Need:
- Fresh carrots
- Sharp vegetable peeler
- Bread board
- Sharp kitchen knife
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Step 1
Wash the carrots under cool running water. Remove the green tops and discard them.
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Step 2
Place the clean carrots on the cutting board. Slice off the stem end of the carrot with a sharp knife, and discard. Slice off the tip of the carrot, and discard.
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Step 3
Peel the carrots with a sharp vegetable peeler, removing a very thin layer to preserve as much of the carrot as possible.
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Step 4
Slice the carrots in a roll cut. Do this by slicing the tip of the carrot at a 45 degree angle. Roll the carrot one quarter turn, and slice it again, at the exact same angle as the prior cut.
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Step 5
Continue rolling the carrot one quarter turn until you reach the top of the carrot. Make each slice about 1/4 inch thick.








