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Step 1
Raise the compost level in your square foot gardens back to 6 inches, or whatever your starting point is for your gardens, in the Spring. Add the compost to the garden and turn it into the soil before planting your vegetables.
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Step 2
Mulch your gardens with an organic material such as grass clippings, leaves or coffee grounds during the growing season. Keeping a layer of mulch on your garden surface all summer not only prevents weeds, but the material composts and enriches the soil.
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Step 3
Cut down the dead vegetable plants in the fall when growing season is over. Turn the soil over, and then lay the dead plants on the surface of the soil in the square foot garden.
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Step 4
Add compost to the garden again, putting the compost on top of the plant debris. Bring the compost level back up to 6 inches, or your starting point.









