How to Make No-Bake Mango Pie

Mangoes are a sweet fruit that also have a lot of health benefits. They are low in calories and fat, contain both Vitamin A and C and are high in fiber. If you are already a fan of mangoes or are looking for a unique dessert, then you will want to read this article. With a few ingredients you can make a tasty no-bake mango pie.

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

• Ripe mangoes
• Cream cheese
• Whipped topping
• Milk
• Cinnamon
• Graham cracker pie crust
• Paring knife
• Small bowl
• Large bowl
• Electric mixer
• Spatula

1. Use the paring knife to remove the skin from the mangoes. Cut the mango into thin slices and discard the pit.
2. Place the mango slices in a small bowl and sprinkle with cinnamon. Toss to coat.
3. Get a large bowl and beat the cream cheese and milk together with an electric mixer until it is well blended. Use a spatula to mix the whipped topping into the cream cheese mixture.
4. Take the mangoes and add them to the large bowl. Use the spatula to carefully fold them into the mixture so they are evenly distributed.
5. Put the pie filling into the graham cracker pie crust and place in the refrigerator to set. Leave it in for 4 hours or until it is firm.
6. Remove from the refrigerator and cut into 6 – 8 wedges. Place on a dessert plate and serve. Enjoy your no-bake mango pie!

Tips & Warnings

• You can determine if a mango is ripe by smelling it or squeezing it. There should be a sweet scent to it and it should feel slightly soft when pressure is applied.
• You can use fat free or reduced fat cream cheese and whipped topping to make this pie.
• To decorate the top you can cut small, thin pieces of mango and fan along the center of the finished pie.