How to make fondant more pliable.

When your knead up fondant to cover a cake, if you use it out of the package, you may find out it is too stiff. Don't break your fingers! Follow this steps to make it pliable.

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

• Fondant
• Shortening
• Table

1. Clean and sanitize your hands and table.
2. Take fondant out of the package and add a dab of shortening.
3. Use the heel of your hands to work the fondant so you don't hurt your fingers.
4. Do this until pliable or add some more shortening if needed. If you add too much shortening, the fondant will tear easily when you roll it out.