Difficulty: Moderately Easy
Instructions
Things You'll Need:
- toor dal (togari bele) - 1/4 cup
- tomatoes - 1 16 oz.can or 4 large tomatoes OR
- cumin seeds - 1/2 teaspoon (optional)
- chili powder - 1/2 teaspoon
- turmeric powder - 1/2 teaspoon
- hing powder - 1/2 teaspoon
- grated coconut - 1 tablespoon
- mustard seeds - 1/2 teaspoon
- coriander seed powder - 1/2 teaspoon
- curry leaves - a bunch
- salt to taste
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Step 1
Boil the tomatoes well until they are soft and spongy.
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Step 2
Add bele, salt, chili powder, turmeric powder and tamarind extract.
Simmer for a few minutes. -
Step 3
Blend the grated coconut with coriander seed powder and hing powder. Simmer for a few minutes.
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Step 4
Heat a little oil in a fry pan and pop the mustard seed. Add curry leaves after removing the heat source and add it all to the tomato mixture.
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Step 5
Pour into a bowl, garnish with coriander leaves and enjoy!
