How to Make Peanut Sauce

This Peanut Sauce goes well with any Thai recipe, or try as a dip for satays.

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

• 2 Tbsp Thai chili paste
• 2-3 Tbsp honey
• 1 Tbsp vinegar
• 3 tsp soy sauce
• 2 Tbsp finely minced ginger (peel first)
• 2 garlic cloves, finely minced
• 1 cup peanut butter
• 1 cup water (or more)

1. Heat the chili paste, honey, vinegar, soy sauce, ginger, and garlic in a saucepan on low. Heat, stirring constantly until blended.
2. Add the peanut butter in thirds, mixing well after each third is added.
3. Simmer until hot and serve with Thai noodles or as a dip.