How to Make Thai Noodles with Vegetables and Peanut Sauce

I love Thai food! This is so easy to make at home, and my family adores it!

Things You'll Need

• 8 oz dried rice noodles
• 1 1/2 cups carrots, juilienned
• 1 1/2 cups red bell peppers, juilienned
• 1 1/2 cups green onion, chopped
• olive oil
• 2 cups peanut sauce
• toasted peanuts

Instructions

1. Prepare the peanut sauce and leave it to warm on the stove.

2. Prepare the rice noodles according to the package directions.

3. Saute the vegetables in a non-stick pan until tender.

4. Drain the noodles and serve with the vegetables on the noodles and the peanut sauce on top.