How to Make Delicious and Easy Venison Gravy

Venison, or deer meat, can make a delicious gravy. This is a super easy version. serve over hot cooked noodles for a special treat. This gravy is also good over biscuits or toast.

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

• about 1/2 pound of venison steak, cubed. (You can substitute beef for the venison if you like.)
• cooking oil
• flour
• salt and pepper
• 1 to 2 cans of cream of mushroom soup

1. Heat the oil in a skillet.
2. Cube the deer meat, and coat pieces in flour.
3. Fry the venison in the hot oil in the skillet. Fry the meat until browned on each side and cooked through. Keep all the juices in the skillet.
4. Add 1 to 2 cans of mushroom soup and the 1/4 cup water to the meat mixture. Heat through.
5. Delicious over hot fluffy biscuits! Serve over hot noodles, or hot toast or, (my favorite), over hot home made biscuits.

Tips & Warnings

• Really delicious over hot fluffy homemade biscuits!
• Good over mashed potatoes or hash browns too.
• I season my venison heavily with pepper because that's the way my mother did it and her venison was always super delicious. We ate a lot of venison in my house when I was growing up, and this is still one of my favorite ways to prepare it.
• Venison is a delicous meat when properly prepared. Make sure that whoever butchers the deer, does it right. You won't get that real "gamey" taste you sometimes get with venison if you handle and cook it right. Of course, if you get your meat from the store, you won't have to worry about this.
• I've been told that buffalo meat is good cooked this way too, but I've never tried it. You might want to though.