How to Make a Light Easy Desert

This is a recipe you have probably seen before with a little twist to cut out some of the fat and calories without loosing the flavor.

Difficulty: Easy

Instructions

Things You'll Need:

• 1 angel food cake
• 1 lg. can crushed pineapple,undrained
• 1/4 cup milk
• 2 small boxes Sugar Free Instant Vanilla Pudding
• 1 small tub of Sugar Free Cool Whip

1. 
    
   Cutting layer

   Cut Angel Food Cake into 3 layers. You do this by inserting toothpicks to space layers then use a large serrated knife to slice.

2. 
    
   Sugar Free Cool Whip

   In a medium size mixing bowl mix Sugar Free Instant Vanilla Pudding and crushed pineapple together. Add 1/4 cup milk, stir until pudding and pineapple are blended well. Add Sugar Free Cool Whip and mix well.

3. 
    
   Yummy

   Spread 1/3 of mixture on bottom layer, repeat ending up with mixture on top. Just before serving you may add any in season berries to the top.
   Note: I like to add a little sliced banana for a change or nothing at all.

Tips & Warnings

• You can change this recipe up by using different pudding flavors.
• If you like coconut try sprinkling a little on layers

[momose]

on 5/23/2009 Ooooooh, Yes, I make a similar light and easy dessert with fresh blueberries. Everyone, try it. It is scrumptious! *****

[ursaminor]

on 5/6/2008 This sounds lovely! Sort of a low calorie shortcake Plus!