How to make home made relish for chili dogs

How to make "Garbage Can" Home Made Relish for Chili Dogs. Hmm, use your left overs to make an informal relish for your not so normal chili dog.

Instructions

Difficulty: Easy

Things You’ll Need:

• Cucumber
• Several different variety's of pickles that are already in your fridge
• Fresh horseradish
• Red Onion
• Fresh Garlic
• Pepperoncini
• Food Processor or Chopper
• Pint Jar to store in the refrigerator

1. ingredients in food processor. Cut One Cucumber in half and add to Food Processor or chopper.
2. Look Inside your refrigerator grab any pickles, more different variety's the better. Add 2-3 average sized pickles, you can add mini pickles or pickles chips as well. This is going to be about a cup if chopped.
3. 4 Pepperoncini added to the mix.
4. One Tablespoon of Horseradish "fresh".
5. One Tablespoon of garlic added to the mix
6. Add half a red onion and your done adding your veges.

Tips & Warnings

• This is a "garbage" variety meaning get creative if you want to spice it up by adding jalapeño or black peppercorn.
• Growing Horseradish is the easiest way to always have "fresh". I dig up the roots in the fall and have plenty until next season.
• Store in a Pint Size jar in the refrigerator for two weeks.