How to Make Cheesy Rotel Dip

From the Republic of Texas comes this TexMex standard. No party is complete without it.

Difficulty: Easy

Instructions

Things You'll Need:

• Velveeta block cheese
• Rotel (There are many varieties, so pick your favorite.) [Ratio: one can Rotel to half block of Velveeta]
• Large microwavable bowl
• Stirring spoon
• Cutting board
• Knife
• Can Opener
• Tortilla Chips

1. Cut up Velveeta in small cubes, about one inch or so in size.

2. Place in bowl.

3. Open can(s) of Rotel and drain half the water.

4. Put in bowl with cheese.

5. Microwave on regular setting for about one minute.

6. Stir mixture.

7. Repeat steps 5 and 6 until mixture is completely melted with no lumps.

8. Fiesta time! Dip tortilla chips and enjoy the party in your mouth!

Tips & Warnings

• Feel free to add the cheese and Rotel in increments. Sometimes it can overflow the bowl if it gets too hot too fast.
• Be careful not to eat the whole bowl! It's so easy to do. It's just that good.